Nothing complicated. Just good food, cooked outdoors
We’re back with Episode 2 of Cookout Sessions, where Sam Jones (@NoMeatDisco) fires up a feast of good eats, celebrating everything the UK summer has to offer. Nothing complicated. Just good food, cooked outdoors.
Episode 2 sees Sam head to 7th Rise in Cornwall, a wild spot ideal for swimming and cooking alfresco. Everything he needed to cook this mouthwatering smoky gochujang cabbage recipe, he carried in his backpack (yes, even the stove). Expect a good dose of cold dipping, sizzling cabbages, and a spot of birdwatching for good measure.
Episode 2: Smoky Gochujang Cabbage Recipe
Sam cooks us up a spicy, smoky gochujang cabbage dish, fired on a Skotti Grill.
Scroll down for the full recipe and instructions, outdoor cookout optional but highly encouraged...
Smoky Gochujang Cabbage
10 minutes
20 minutes
4
Starters & Sharers
Ingredients
- 1 medium cabbage (savoy or hispi)
- 2 tbsp olive oil
- Salt & pepper
For the glaze:
- 2 tbsp Gochujang paste
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
To finish:
- Toasted sesame seeds
- Charred crushed peanuts
- Kimchi
- Oat Greek Yoghurt (or any kind of Greek Yoghurt)
Cooking Instructions
Prep the cabbage:
Cut the cabbage into thick wedges, leaving the core intact so they hold together.
Brush with olive oil and season with salt and pepper.
Roast the wedges:
- Place wedges directly on a hot cast-iron skillet, grill pan, or tray in the Gozney Tread. Cook for 8-10 mins, turning once, until deeply charred and tender.
Make the glaze:
- Whisk together gochujang paste, maple syrup, rice vinegar, and sesame oil.
Glaze and finish:
- Brush the charred cabbage with the glaze and return to the oven or skillet for 2 mins to caramelize.
- Plate up your yoghurt. Set your cabbage on top, and sprinkle with sesame seeds and crushed peanuts before serving. Serve with kimchi.
Video: Smoky Gochujang Cabbage Recipe
Loved this Smoky Gochujang Cabbage Recipe? Follow Sam on Instagram at @NoMeatDisco for more vegan recipes, good tunes, and run club fun, and check out previous episodes of Cookout Sessions below.
